Tag : Indian Food

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26 February, 2016

Shahi Chicken Korma- from the Royal Kitchen of the Mughals

Shahi Chicken Korma- from the Royal Kitchen of the Mughals
Posted in : Mughlai Food on by : Indian Chef
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Shahi Chicken korma a royal, creamy spicy and lip smacking dish is going to take you back into the time of the Mughal dynasty. Indian food has been influenced in a big way by the Mughals since this dynasty ruled India before the Britishers came in. Every recipe in India has a history or a
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13 July, 2015

Gajar Ka Halwa: Soul satisfying & wholesome dessert

Gajar Ka Halwa: Soul satisfying & wholesome dessert
Posted in : Indian Desserts on by : Indian Chef
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Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me
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26 March, 2015

Vegetable Fried Rice-Hypnotizing and tempting

Vegetable Fried Rice-Hypnotizing and tempting
Posted in : Indian Main Course on by : Indian Chef
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Vegetable Fried Rice is a Chinese dish which has over a period of time evolved into an Indo-Chinese cuisine. We had a family get together few days back. It was my nephew’s birthday. I prepared a lot of dishes, some of which almost took a day for me to prepare them and some which were
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4 March, 2015

Stuffed Amritsari Kulcha for Breakfast

Stuffed Amritsari Kulcha for Breakfast
Posted in : Indian Breakfast on by : Indian Chef
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After umpteen numbers of requests from the visitors, today I have decided to make mouth-watering and delectable Stuffed Amritsari Kulcha. Being a food lover I always wanted to eat this amazing North Indian brunch. My first memories of Kulcha are from avenues of Delhi that is the place I had it first with my mother
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20 February, 2015

Moong Sprouts to boost your energy

Moong Sprouts to boost your energy
Posted in : Indian Breakfast on by : Indian Chef
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Making sprouted moong is not a horrendous task and can be made at home even by a novice. This is a highly nutritious food supplement and I would suggest including them in everyday diet as it is a rich source of vitamins, proteins and minerals. Moong Sprout is easy to digest as the production of enzymes increases to
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12 February, 2015

Chana Masala a lip smacking Indian recipe

Chana Masala a lip smacking Indian recipe
Posted in : Indian Main Course on by : Indian Chef
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A fantastic and easy to cook recipe, Chana Masala is my favorite Punjabi cuisine .Made with Chick Peas and other variety of spices this wonderful dish can be eaten with rice or chappatis or naan. On the Indian streets you will see small kiosks selling this chana masala either with kulcha (Chana-Kulcha) or batura (Chana–Batura).
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9 February, 2015

Poha – An Indian Snack you are going to love

Poha – An Indian Snack you are going to love
Posted in : Indian Breakfast on by : Indian Chef
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Nutritious poha is a much-admired Maharashtrian snack. Generally, it is made for breakfast yet of late it is cooked for supper as well. This healthy cuisine involves basic tempering and it takes only 10-15 minutes to cook. Cleaved green coriander leaves and, sour and succulent lemon flavor adds astonishing fervor and aroma to poha. Although known
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20 December, 2014

Paneer Butter Masala – A mouth watering delicacy

Paneer Butter Masala – A mouth watering delicacy
Posted in : Indian Main Course on by : Indian Chef
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Enter into any North Indian Restaurant and you will see Paneer Butter Masala on the top of the menu list. Enter any function or marriage, you will find a separate paneer (cheese) snack stall. People will rush towards this stall and this particular stall would witness a serpentine queue within minutes to savor those majestic
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10 December, 2014

Upma – A healthy Indian Breakfast Recipe

Upma – A healthy Indian Breakfast Recipe
Posted in : Indian Breakfast on by : Indian Chef
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Upma not only tastes awesome but is also a healthy breakfast. Upma is a tamil name. Uppu means “salt” muva means “flour”. Using semolina and variety of ingredients with salt we can make various kinds of upma like vegetable upma, Semiya(Vermicelli) upma,Oats upma,Bread Upma and few more. Being a northern Indian I never got the
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