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4 March, 2015

Stuffed Amritsari Kulcha for Breakfast

Posted in : Indian Breakfast on by : Indian Chef Tags: , , , , , , , , , , , , ,

After umpteen numbers of requests from the visitors, today I have decided to make mouth-watering and delectable Stuffed Amritsari Kulcha. Being a food lover I always wanted to eat this amazing North Indian brunch. My first memories of Kulcha are from avenues of Delhi that is the place I had it first with my mother when I was a child. But I wanted to eat and relish this food in the city of the Golden Temple – Amritsar, the place of its birth.

When it comes to food, I am crazy and nobody can stop me. Therefore, I went alone to this city to relish the Amritsari Kulcha. While making this recipe those wonderful memories and feeling passed through my heart. Here I bring to your doorstep the hearty food of Amritsar: The Amritsari Kulcha.

Stuffed Amritsari Kulcha for breakfast

Lip Smackng Stuffed Amritsari Kulcha

Ingredients for Stuffed Amritsari Kulcha

Refined flour (Maida) 200 gms
Carom seeds 1tsp
Baking powder 1 tsp
Ghee 2tsp
Salt 1/2 tsp
Sugar 1/4tsp
Fresh Green Coriander 2-3 bundles

Ingredients for filling Stuffed Amritsari Kulcha:

Boiled Potato 3-4 medium sized
Cottage cheese 2-3 ounces
Pepper powder 1/2 tsp
Green Chili 2-3
Dried Fenugreek leaves 1tsp
Dried Pomegranate seeds 1 tsp
Cashew Nuts 6
Chopped Raisins 8
Chopped Green chilies As per taste
Salt 1/2 tsp

Directions to form soft dough

To make this recipe we will first prepare the dough and then the stuffing.

Preparing dough for Stuffed Amritsari Kulcha

Initial preparation of dough for Stuffed Amritsari Kulcha

In order to make dough, take refined flour, baking powder, carom seeds, chopped green coriander leaves, ghee, salt, sugar in a bowl and blend them well using water.

Water for Stuffed Amritsari Kulcha

Addition of water to dough for Stuffed Amritsari Kulcha

Use all your muscle power to convert this mixture into soft dough. Cover dough with a lid and keep it aside for almost an hour.

Ready dough for Stuffed Amritsari Kulcha

Getting the dough ready for Stuffed Amritsari Kulcha

 

Directions for Stuffing to be used in Stuffed Amritsari Kulcha

Cheese and Potato for Stuffed Amritsari Kulcha

Stuffing for Stuffed Amritsari Kulcha

Squash dried fenugreek leaves and grind pomegranate seeds to a coarse powder.

Take the mashed potato and cottage cheese (paneer) in a bowl and add all the spics (Cashew Nuts, chopped raisins, chopped Green chilies, and pepper powder).

Spices for Stuffed Amritsari Kulcha

Adding taste to stuffing of Stuffed Amritsari Kulcha

Mix all the ingredients and make small balls of dough to form the filling.

Now make small balls of dough just the same way as we do to make chapattis.

Stuff Stuffed Amritsari Kulcha with potatoes

Stuffing Stuffed Amritsari Kulcha

Roll the balls and straighten them out and place the filling ball in the center.

Stuffed Amritsari Kulcha

Stuffed Amritsari Kulcha almost ready

Enfold all the sides to make ball once again. Dust will flour and roll these balls to make medium size thick oval disc.

Shallow Frying of Stuffed Amritsari Kulcha

Pour some drops of oil on the pan and spread it evenly.

Gently place Kulcha over the pan.

Apply oil or ghee on the kulcha and cook both sides till they turn brown.

Shallow Frying Stuffed Amritsari Kulcha

Frying Stuffed Amritsari Kulcha

Relish this famous Amritsari cuisine with chole and green chutney.

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