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20 December, 2014

Paneer Butter Masala – A mouth watering delicacy

Paneer Butter Masala – A mouth watering delicacy
Posted in : Indian Main Course on by : Indian Chef
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Enter into any North Indian Restaurant and you will see Paneer Butter Masala on the top of the menu list. Enter any function or marriage, you will find a separate paneer (cheese) snack stall. People will rush towards this stall and this particular stall would witness a serpentine queue within minutes to savor those majestic
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10 December, 2014

Upma – A healthy Indian Breakfast Recipe

Upma – A healthy Indian Breakfast Recipe
Posted in : Indian Breakfast on by : Indian Chef
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Upma not only tastes awesome but is also a healthy breakfast. Upma is a tamil name. Uppu means “salt” muva means “flour”. Using semolina and variety of ingredients with salt we can make various kinds of upma like vegetable upma, Semiya(Vermicelli) upma,Oats upma,Bread Upma and few more. Being a northern Indian I never got the
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24 November, 2014

Green Chutney Adding Spice to Your Snacks

Green Chutney Adding Spice to Your Snacks
Posted in : Indian Chutneys on by : Indian Chef
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How would a samosa and tikki taste without a chutney. It would feel like mountains without trees, desert without sand, heart without a beat, youth without energy, river without water, sky without moon. It is combination of two that makes the recipe delicious, tasty and out of world. Without green Chutney the samosa and tikki
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14 November, 2014

Samosa – An Irresistible Indian Snack

Samosa – An Irresistible Indian Snack
Posted in : Indian Street Food on by : Indian Chef
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Samosa is a luscious mouthwatering dish. If spicy it may turn your eyes watery but instead of stopping to eat, I bet, you will relish every bit of it. Mostly, we eat this dish outside on street and rarely prepare it at home believing that such a yummy food can only be made by experts.
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31 October, 2014

Indian Aloo Tikki – Simple and Stuffed

Indian Aloo Tikki – Simple and Stuffed
Posted in : Indian Street Food on by : Indian Chef
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Crispy spicy famous Indian street food . “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is easy to cook and involves a shallow fry technique. All the ingredients are easily available and you can prepare it in your kitchen. Tikki is served best when hot. Tikki rolled into small
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