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24 February, 2015

Simple Tomato and Avocado Salad

Simple Tomato and Avocado Salad
Posted in : Salads on by : Indian Chef
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A simple palatable avocado salad blended with onion and tomato is one of the easiest and healthiest salads. It is normally used as an appetizer or as a side salad with the main course. Avocado belongs to the pear family and is also famously known as alligator or croc pear because of its shape and
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20 February, 2015

Moong Sprouts to boost your energy

Moong Sprouts to boost your energy
Posted in : Indian Breakfast on by : Indian Chef
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Making sprouted moong is not a horrendous task and can be made at home even by a novice. This is a highly nutritious food supplement and I would suggest including them in everyday diet as it is a rich source of vitamins, proteins and minerals. Moong Sprout is easy to digest as the production of enzymes increases to
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12 February, 2015

Chana Masala a lip smacking Indian recipe

Chana Masala a lip smacking Indian recipe
Posted in : Indian Main Course on by : Indian Chef
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A fantastic and easy to cook recipe, Chana Masala is my favorite Punjabi cuisine .Made with Chick Peas and other variety of spices this wonderful dish can be eaten with rice or chappatis or naan. On the Indian streets you will see small kiosks selling this chana masala either with kulcha (Chana-Kulcha) or batura (Chana–Batura).
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9 February, 2015

Poha – An Indian Snack you are going to love

Poha – An Indian Snack you are going to love
Posted in : Indian Breakfast on by : Indian Chef
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Nutritious poha is a much-admired Maharashtrian snack. Generally, it is made for breakfast yet of late it is cooked for supper as well. This healthy cuisine involves basic tempering and it takes only 10-15 minutes to cook. Cleaved green coriander leaves and, sour and succulent lemon flavor adds astonishing fervor and aroma to poha. Although known
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